Robotics

Sodexo teams up with ART to launch robotic kiosks across US


Sodexo and Automated Retail Technologies (ART) have teamed up to bring thousands of hot food robotic kiosks to Sodexo-served locations across the US.

ART is a hot food technology supplier in the food service industry, specialising in automated solutions like the Just Baked Smart Bistro kiosk. The kiosks provide 24/7 access to hot food at locations including colleges, hospitals, resorts, airports and casinos.

The collaboration combines Sodexo’s global expertise in food services with ART’s advances in robotics and AI, aiming to set new standards in automated dining.

Starting 26 March 2024, Just Baked Smart Bistro kiosks will be available at Sodexo client locations across various industries, offering a range of hot food options, such as ‘giant cinnamon rolls’, White Castle cheeseburger sliders, bao buns, breakfast sandwiches and more.

Husein Kitabwalla, CEO of tech and services and food transformation at Sodexo North America, said: “Our dedication to innovation in convenience, dining and the broader evolution of food hinges entirely on technological advancements. We’re excited to collaborate with ART and leverage their Just Baked Technology, further expanding our network of partners utilizing AI for food production and bringing our clients and consumers foods that transcend conventional norms.”

Ben Porter, CEO of ART, added: “We are thrilled to partner with Sodexo and its vast network of food service clients. Sodexo’s reputation for quality and commitment to its customers is unparalleled, making it an ideal collaborator for us. The value proposition of ART’s cutting-edge technology transcends mere convenience, boasting features such as streamlined operations through automation, advanced analytics powered by machine learning algorithms, and unparalleled food service delivery to end users available round the clock. We are also excited to work with innovative food suppliers to bring new, exciting products to customers throughout Sodexo’s customer base.”



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